Sicilian Fish Tacos*
Fried White Fish with Calabrian Pico de Gallo topped with Fresh Herbs. Served in a Taco Shell made from Crispy Parmesan Cheese
$12.00 |
Mulberry Street Dip
A Baked Blend of Italian Cheeses served with Fresh Baked Bread
$10.00 |
Italian Nachos*
Fried Seasoned Wonton Chips Layered with Villa Cheese Blend Topped with Sausage, Pepperoni, Meatballs, and Calabrian Chiles served with Pomodoro Sauce
$15.00 |
Crimini Mushrooms*
Crimini Mushrooms Stuffed with Ground Beef Filling. Baked in a Marsala Butter Cream
$9.00 |
Calamari alla Villa*
Fried Calamari tossed in a Lemon caper Beurre Blanc served over Fresh Baby Arugula Salad with Tomatoes and Basil
$13.00 |
Burrata*
Pulled Mozzarella stuffed with Stracciatella, Served with Prosciutto, Sweetie Drop Peppers, Olive Tapenade, Craft Mustard and a Seasonal Jam
$13.00 |
Meat & Cheese Board*
3 Chef Selected Charcuteries and 3 Craft Cheeses served with Pickled Veggies, Seasonal Jams and Mustards
$15.00 |
Beef Tartare*
Chopped Beef served with Capers, Mustard, Olive Oil, Maldon Salt, and Seasonal Jam on a Crostini
$15.00 |
Lumache*
Served in a Garlic Butter with Grilled Crostini
$17.00 |
Bruschetta
Classic Flavor with Balsamic Marinated Tomatoes, Red Onions, Garlic, and Fresh Basil served with Grilled Crostinis
$9.00 |
All Sandwiches Served with Garlic-Parmesan-Herb Fries. Sub a small House Salad $2
Chef's Favorite*
Shredded Pork Shoulder Topped with Rapini, and Provolone Cheese. Served on a Toasted Italian Bread
$11.00 |
The Rometti
Capicola, Mortadella, Salami, Arugula, Tomatoes, Roasted Garlic Aioli, Melted Provolone Cheese, and Sweet Peppers
$12.00 |
Gianni's Meatball Sub*
Mama's Meatballs served on Italian served with Pomodoro Sauce Baked with a Four Cheese Blend
$12.00 |
Uncle Red's Beef Sandwich*
Italian Hot Beef, Peppers, Onions, and Pickled Pepperoncini served with The Villa Cheese Blend and a Baked Au Jus Dipped Roll
$13.00 |
The Villa Burger*
Ground Chuck, Provolone, Pancetta Bacon, Onion, Arugula, Tomato, with a Roasted Garlic Aioli
$13.00 |
Ian's Big Sausage*
House Made Italian Sausage, Bell Peppers, Caramelized Onions. The Villa Cheese Blend with a Pomodoro Sauce baked on Italian Bread
$12.00 |
Funghi Pazzi
Deep Fried Portabella Mushroom served with Provolone, Arugula, Tomato, and Onion on Focaccia Bread with Roasted Red Pepper Aioli
$12.00 |
Caesar Salad
Chopped Fresh Romaine Lettuce with Parmesan Reggiano tossed in Our House Made Caesar Dressing and Croutons
$5.00 | |
$10.00 |
The Villa Salad
Mixed Greens, Carrots, Red Onions, Tomatoes and a House Made Vinaigrette with Crumbled Gorgonzola
$5.00 | |
$10.00 |
My Blue Heaven
Arugula Salad, Red Onions, Candied Pecans, Diced Pears, and Grilled Grapes in a Creamy Gorgonzola Vinaigrette
$12.00 |
Pans and Nella
Fresh Grilled Bread tossed with Tomatoes, Onions, Garlic, Fresh Basil, Capers and Arugula
$10.00 |
Nona's Minestrone
Classic Minestrone from the Chef's Grandmother's Kitchen
$4.00 | |
$8.00 |
Zuppe del Giorno
Chef's Selection of Soup made Fresh Every Day
Poor Man; Rich life
Soup of Your Choice Served with Seasonal fruit, Cheese and Bread
$11.00 |
Soup and Salad
Soup of Your Choice served with the Caesar or The Villa Salad
$10.00 |
Available After 3pm
Spaghetti and Meatballs
Crafted Spaghetti Pomodoro topped with Mom's Handmade Meatballs using Beef and Pork served with Parmesan Reggiano*
$15.00 |
Ragu alla Bolognese*
Tagliatelle Pasta served with House Made Bolognese Sauce topped with Fresh Grated Parmesan
$15.00 |
Ravioli alla Formagio
Five Cheese Ravioli served with House Ragu alla Pomodoro
$18.00 |
Pasta Carbonara*
Spaghetti tossed with Pancetta served with Fresh Peas and a Farm Fresh Poached Egg Yolk
$18.00 |
Fettuccine Alfredo
Fettuccine Pasta tossed with the Chef's Classic Alfredo Sauce
$15.00 |
Lasagna*
Layers of Hand Crafted Pasta, Seasoned Ground Meats, Fresh Ricotta, and The Villa Cheese Blend Baked to Perfection
$16.00 |
Manicotti
Handmade Pasta Stuffed with a Ricotta Cheese Blend topped with Tomato Pomodoro and The Villa Cheese Blend
$16.00 |
Ziti al Farro*
Ziti Pasta Mixed with Ricotta Cheese Blend and a Ragu alla Bolognese topped with The Villa Cheese Blend
$14.00 |
Baked Wild Mushroom Gnocchi
Potato Gnocchi tossed with Foraged Mushrooms in a Black Truffle Cream Sauce and topped with Arugula Salad
$16.00 |
Lemon and Rosemary Chicken*
Our Fire Roasted 1/2 Chicken Served with Grilled Asparagus, Whipped Potatoes and Lemon Caper Salsa Bianca
$20.00 |
Osso Buco
Sous Vide Centercut Beef Shanks served with Whipped Potatoes and a Seasonal Roasted Vegetable
$22.00 |
Veal is Cool With It*
Grilled Veal Chop over Roasted Potatoes served with a Foraged Mushroom Marsala Sauce
$26.00 |
Ribeye*
16 oz served with Roasted Potatoes and Braised Rapini in a Truffle Garlic Butter
$34.00 |